Line Cook — Private Club Fine-Dining Kitchen

Discovery Land Company; Las Vegas (NV); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Benefits

401k Contribution

Paid Time Off and Paid Holidays

Employee Meals

Holiday Pay

Professional development and upwardMob

Job summary

The Summit Club, located just outside Las Vegas, NV, seeks a Line Cook to join the Culinary Department. The Cook will assist with food preparation, deliveries and kitchen cleanliness, working with a range of ingredients and styles to create unique dining experiences for members and staff.

Key responsibilities include set up and mise en place, cooking to recipes, maintaining safety and cleanliness, rotating stock, and collaborating with the team to ensure smooth service.

Qualifications

• Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club.
• Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques.
• Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates.

Responsibilities

• Assist in set up/preparation of culinary program for the season and on a daily basis.
• Set up assigned station with predetermined mise en place to ready station for service.
• Prepare food items for any and all outlets according to designated menus/recipes by Executive Chef.
• Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner.
• Cook all food according to recipes, quality/presentation standards and food preparation check lists.
• Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food.
• Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste.
• Monitor all food quality/presentation while preparing food. Stock/rotate food. Alert Sous Chef of low inventory items.
• Work line, salad station, prep station, and any other stations as needed. Control pace of food orders/set tone for ticket flowing process.
• Peeling and chopping vegetables.
• Preparing cuts of meat, Filleting and deboning fish.
• Putting away deliveries of stock.
• Clean stations and equipment, and other areas as necessary.

Skills

Line cook experience

Food safety

Team player

English proficiency

Education

High School diploma or GED

Job description

The Summit Club, located just outside Las Vegas, NV, seeks a Line Cook to join the Culinary Department. The Cook will assist with food preparation, deliveries and kitchen cleanliness, working with a range of ingredients and styles to create unique dining experiences for members and staff.

Key responsibilities include set up and mise en place, cooking to recipes, maintaining safety and cleanliness, rotating stock, and collaborating with the team to ensure smooth service.