Line Cook, Green Valley Grill

Quaintance-Weaver Inc.; Greensboro (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee Stock Ownership Plan (ESOP)

Health insurance

Dental insurance

Vision insurance

Voluntary life insurance

401K

Paid time off

Family medical leave

Domestic partner benefits

Continuing education opportunities

Job summary

Quaintance-Weaver Inc. in Greensboro, NC, is seeking friendly and energetic Line Cooks to join Green Valley Grill's team in a fast-paced dining environment.

The role requires schedule flexibility for days, nights and weekends, a passion for hospitality, strong interpersonal and communication skills, and a commitment to cleanliness and safety. We offer ESOP, health, dental and vision insurance, life insurance, a 401K, paid time off, family leave, and ongoing education opportunities.

Qualifications

• Schedule availability including days, nights, and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and food.
• Excellent interpersonal and communication skills.
• Strong sense of urgency and initiative.
• Ability to retain and recall detailed information.
• Experience working in a fast-paced, enthusiastic environment.
• Employee Stock Ownership Plan (ESOP).
• Health, dental and vision insurance.
• Voluntary Life Insurance.
• 401K
• Paid annual leave (vacation, sick, personal).
• Family medical leave and domestic partner benefits.
• Industry related continuing education opportunities.

Responsibilities

• Prepare and execute menu selections with consistency to delight guests.
• Have an authentic enthusiasm for food and a genuine concern for guest needs.
• Working efficiently and effectively.
• Assist with keeping an organized, clean kitchen.
• Have strong knowledge of how to set up, break down and maintain your individual station.
• Passionately maintain a high level of cleanliness and safety at all times.

Skills

Availability schedule

Friendly energetic

Hospitality passion

Interpersonal skills

Communication skills

Urgency and initiative

Fast-paced environment

Job description

Restaurant and Hotel Job Openings near Greensboro and Cary, NC

See all current openings and apply for positions at Lucky 32 Southern Kitchen, Print Works Bistro, Green Valley Grill, O.Henry Hotel and Proximity Hotel in Greensboro and Cary, NC.

Position: Line Cook, Green Valley Grill

Location: Greensboro, NC

Job Id:3896

# of Openings:1

Line Cook

Hours: Full Time

Green Valley Grill is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Green Valley Grill is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us,

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment
• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities