Line Cook & Prep Specialist | Plating & Station Master
CAEP | Center For American Exchange Programs
14 days+
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Job description
Job Description
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
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