Line Cook

Summerwood Corporation; Albertville (AL); On-site; USD 20,000 - 30,000; Full time

Job summary

Summerwood Corporation in Albertville, Alabama, is seeking a dedicated kitchen team member. The role involves preparing food items according to standards and assisting other kitchen staff while ensuring high-quality food presentation.

Successful candidates will have good communication skills, an understanding of sanitation procedures, and the ability to work calmly under pressure. Experience in a prep or line cook position is preferred. The restaurant maintains a focus on teamwork and quality.

Qualifications

• Must communicate clearly and effectively with supervisors and co-workers.
• Ability to perform simple math related to recipes.
• Standing for 6 hours and lifting up to 40 pounds are required.

Responsibilities

• Prepare food items according to recipes and standards.
• Assist other line cooks and maintain kitchen equipment.
• Ensure food quality meets restaurant standards.

Skills

Good communication skills

Organizational skills

Attention to detail

Ability to work under pressure

Understanding of safety and sanitation

Job description

Description

• Must be friendly, outgoing, and possess good communication skills.
• Is organized and able to think and act quickly and effectively.
• Retains self-composure.
• Must possess a sense of urgency and timing.
• Must set high standards, be quality conscious, and have an eye for detail.
• Must take pride in personal appearance and have a sense of dedication to his/her job.
• Must display integrity and honesty in all aspects of his/her employment.
• Responsible for the daily preparation of food items in various areas of the kitchen.
• Follows recipes, portion controls, and presentation specifications set by restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains stations using good safety, sanitation, and organizational skills.
• Understands how to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk‑in coolers, and all storage areas.

Requirements

• Must be able to communicate in, read, write, and understand the primary language of the work location.
• Must be able to perform simple mathematical calculations as they relate to recipe execution.
• Must be able to stand and exert mobility for periods up to 6 hours in length.
• Must have the ability to lift pots, pans, and other items weighing up to 40 pounds.
• Must have an understanding and knowledge of safety, sanitation, and food handling procedures.
• Must possess finger dexterity to use small tools adeptly.
• Must be able to follow instructions.
• Must have the ability to work calmly and effectively under pressure.
• Must be able to communicate clearly and effectively with supervisors and all other employees.
• Previous prep or line cook experience preferred.

Duties

• Prepares, according to standards and recipes, all products in the assigned station.
• Assists other line cooks when necessary.
• Communicates clearly and efficiently with other kitchen staff, receives information and feedback, and takes action based on observation and information received.
• Observes quality of food in their station, taking all necessary actions to ensure standards are met.
• Works as a team with all personnel.
• Takes responsibility for efficient food presentation and proper cooking times.
• Maintains kitchen equipment.
• Performs other related duties as assigned by a manager.

Knowledge

• Specials menu abbreviations, safe food temperatures, cook times, plate presentation, proper portions/weights, station procedures, equipment operations, menu items, knife handling skills, local and state health codes, kitchen sanitation.