Line Cook: Precise Prep & Station Mastery

Remington Hospitality; Omaha (NE); On-site; USD 36,000 - 48,000; Full time

Job summary

Remington Hospitality is seeking a kitchen team member to support daily food preparation and line cooking for our restaurant and events. You will work closely with the kitchen staff to ensure timely, accurate prep and a clean, organized station.

This role follows recipes and yield guides, meets with the Sous Chef to review assignments, starts prep for the day’s menu items, sets up and breaks down stations, and maintains proper storage and safe handling per Health Department standards.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

Remington Hospitality is seeking a kitchen team member to support daily food preparation and line cooking for our restaurant and events. You will work closely with the kitchen staff to ensure timely, accurate prep and a clean, organized station.

This role follows recipes and yield guides, meets with the Sous Chef to review assignments, starts prep for the day’s menu items, sets up and breaks down stations, and maintains proper storage and safe handling per Health Department standards.