Line Cook & Prep Specialist – Fresh, From-Scratch

Bristol Farms; Newport Beach (CA); On-site; USD 21,000 - 30,000; Full time

Job summary

Bristol Farms in Newport Beach, CA is seeking a Food Service Cook to prepare daily orders according to company recipes and standards. Responsibilities include prepping, cooking, keeping stations clean, following FIFO, ensuring quality and sanitation per FDA codes, and light dishwashing.

Education: One-year certificate or 3–6 months related experience or equivalent. This is a nonexempt position reporting to the Food Service Manager.

Qualifications

• One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Prep, prepares and cooks all items needed for daily orders. Requisition supplies daily.
• Follows all recipes, and portion sizes when preparing foods following exact specifications.
• Peels, cleans and cuts fruits for breakfast items and salads.
• Cleans vegetables, fruits, and berries for salads, relishes, and desserts.
• Mixes ingredients for various salads and dressings.
• Prepares cold sandwiches and cheeses.
• Works on sauté line, grill or pizza oven as assigned.
• Follows FIFO rotation and labels leftovers; uses leftovers before new products.
• Inspects food for quality and sanitation per FDA/local codes.
• Some dishwashing is required.

Education

One-year certificate or three to six months related experience

Job description

Bristol Farms in Newport Beach, CA is seeking a Food Service Cook to prepare daily orders according to company recipes and standards. Responsibilities include prepping, cooking, keeping stations clean, following FIFO, ensuring quality and sanitation per FDA codes, and light dishwashing.

Education: One-year certificate or 3–6 months related experience or equivalent. This is a nonexempt position reporting to the Food Service Manager.