Line Cook & Prep Specialist – Free Meals + PTO

Heirloom Restaurant Group; Provo (AR); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free Food!

Paid Time Off for FT employees

Insurance Reimbursement Plans for FT

Equal employment opportunities

Job summary

Heirloom Restaurant Group is seeking a dedicated line cook/prep cook to join our busy kitchen. You will follow recipes, prep ingredients, set up workstations, and ensure timely, high-quality plates for service.

The role requires knowledge of culinary techniques, food safety, and the ability to work in a fast-paced environment. A strong team player with good communication skills and flexibility for evenings and weekends is essential.

Qualifications

• Experience as a line cook or prep cook is required.
• Knowledge of culinary techniques and cooking methods.
• Understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure.
• Excellent organizational and multitasking skills.
• Team player mentality with strong communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Follow recipes and prep lists to prepare ingredients for cooking.
• Measure and assemble ingredients accurately to maintain consistency.
• Set up and organize workstations before and during service.
• Ensure all necessary ingredients and equipment are readily available.
• Cook and plate dishes according to established recipes and presentation standards.
• Monitor and adjust cooking temperatures to ensure food quality.
• Adhere to portion control and presentation standards.
• Stay informed about new cooking techniques and trends.
• Coordinate with kitchen staff to ensure smooth flow of orders during service.
• Communicate effectively with the head chef and other team members.
• Assist in inventory control by monitoring and restocking ingredients as needed.
• Report shortages or discrepancies to the kitchen manager.
• Inspect food for quality and freshness before it is served.
• Ensure all dishes leaving the kitchen meet established quality standards.
• Work efficiently to meet service demands and maintain timely order completion.
• Prioritize tasks to handle multiple orders simultaneously.
• Clean and sanitize work areas, equipment, and utensils.
• Assist in maintenance and cleaning of kitchen appliances.
• Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment.

Skills

Line cook experience

Culinary techniques

Food safety

Fast-paced environment

Organizational skills

Team player

Flexible hours

Job description

Heirloom Restaurant Group is seeking a dedicated line cook/prep cook to join our busy kitchen. You will follow recipes, prep ingredients, set up workstations, and ensure timely, high-quality plates for service.

The role requires knowledge of culinary techniques, food safety, and the ability to work in a fast-paced environment. A strong team player with good communication skills and flexibility for evenings and weekends is essential.