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The Hamilton Alpharetta is seeking a professional Line Cook to prepare food to the chef’s exact specifications and to set up stations for the menu. You will assist the executive and sous chefs with daily tasks and contribute to customer satisfaction and acquisition goals.
Responsibilities include stocking items, preparing ingredients, cooking with various methods, maintaining sanitation, and completing logs.
The Hamilton Alpharetta is seeking a professional Line Cook to prepare food to the chef’s exact specifications and to set up stations for the menu. You will assist the executive and sous chefs with daily tasks and contribute to customer satisfaction and acquisition goals.
Responsibilities include stocking items, preparing ingredients, cooking with various methods, maintaining sanitation, and completing logs.