Line Cook I — Fast-Paced Prep & Service

Clear Destination Inc.; Louisville (KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Neighborhood Services in Louisville is seeking a Line Cook 1 to prepare all prep items and store them according to hotel specifications. You will work on an outlet hot/cold line and execute items within the timeline for each meal period.

The role requires knowledge of basic cooking skills, knife handling, and sanitation. A culinary degree or formal training is preferred, and Food Handler Certification is required or obtained on hire. Flexible scheduling may be needed.

Qualifications

• Proven cooking skills and tempo to handle a fast-paced line.
• Basic kitchen prep and knife handling.
• Sanitation and safety knowledge per health standards.
• Culinary degree or formal training preferred.
• Unexpired Food Handlers Certification or obtain on hire.

Responsibilities

• Prepare all food items independently as directed by supervisor and to company specs.
• Operate hot/cold line and execute menu items within timelines for each meal period.
• Identify and inspect all food products for quality.
• Follow storage procedures for walk-in items and returns.
• Safely use all culinary equipment and maintain cleanliness and sanitation.

Skills

Knife skills

Sanitation

Food safety

Math skills

Education

Culinary degree

Formal training

Food Handlers Certification

Tools

Oven

Grill/Stove

Robot Coupe

Knives

Job description

Neighborhood Services in Louisville is seeking a Line Cook 1 to prepare all prep items and store them according to hotel specifications. You will work on an outlet hot/cold line and execute items within the timeline for each meal period.

The role requires knowledge of basic cooking skills, knife handling, and sanitation. A culinary degree or formal training is preferred, and Food Handler Certification is required or obtained on hire. Flexible scheduling may be needed.