Line Cook: Prep, Quality & Guest Satisfaction

Perkins Restaurant & Bakery; Marshfield (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Perkins Restaurant & Bakery in Marshfield, Wisconsin, is seeking a friendly Cook to prepare menu items according to company standards and safety procedures.

You will maintain cleanliness, manage station prep, monitor temperatures, and work with the team to ensure guest satisfaction during peak hours.

This role requires reliable communication, ability to work irregular hours, and physical stamina to lift up to 50 pounds. Join a long‑standing brand known for homestyle cooking and great value.

Qualifications

• Sanitation, safety, and customer service trained in-house.
• Must communicate clearly.

Responsibilities

• Reports to work groomed, in a clean and proper uniform and practices good personal hygiene.
• Uses, maintains, and cleans kitchen line equipment and prep/storage areas.
• Stocks and rotates products on cooking line.
• Understands cooking stations, menu items and prep procedures to ensure correct portions and quality.
• Cooks menu items per guest requests following safety standards.
• Monitors food temperatures to reduce foodborne illness risk.
• Anticipates and corrects issues to maximize guest satisfaction.
• Communicates with Manager on Duty about deficiencies and safety issues.

Skills

Sanitation and safety

Customer service

Clear communication

Job description

Perkins Restaurant & Bakery in Marshfield, Wisconsin, is seeking a friendly Cook to prepare menu items according to company standards and safety procedures.

You will maintain cleanliness, manage station prep, monitor temperatures, and work with the team to ensure guest satisfaction during peak hours.

This role requires reliable communication, ability to work irregular hours, and physical stamina to lift up to 50 pounds. Join a long‑standing brand known for homestyle cooking and great value.