Line Cook: Fast-Paced Prep & Plating Expert

Wet Willie's; Lahaina (HI); On-site; USD 38,000 - 52,000; Full time

Job summary

Wet Willie's in Lahaina, HI is seeking an on-site cook to read recipes and process POS tickets, cut and prep foods, and assemble dishes according to standard plating. You will set up stations, maintain cleanliness, and communicate needs and shortages to the team.

The role requires reliability, punctual attendance, and adherence to safety standards. Responsibilities include cooking items per guest orders, following station checklists, and collaborating with the Chef to ensure timely, high-quality

Qualifications

• Must be able to work in a fast paced, high-energy environment.
• Must stand, walk, use hands, reach, and lift 10-25 lbs repeatedly.
• Must be able to reach above shoulder, bend, and lift 26-50 lbs.
• Must be able to climb and squat or kneel occasionally.
• Must wear personal protective equipment as required.

Responsibilities

• Read and understand recipes and POS tickets.
• Cut foods as specified by standardized recipes.
• Weigh, measure and prepare foods according to recipe specifications.
• Prepare meats, vegetables, batters, sauces, and dressings per station checklists.
• Bake or cook items according to guest order and recipe.
• Clean and sanitize all parts of the assigned station per daily checklist.
• Maintain a clean, organized, and safe work area during service.
• Prepare and present menu items according to plating cards and recipes.
• Set up station per daily checklist, par sheet, and Chef's direction.
• Communicate info to the next meal period's Line Cooks.
• Report shortages to supervisors and follow attendance policies.

Skills

Stamina

Teamwork

Job description

Wet Willie's in Lahaina, HI is seeking an on-site cook to read recipes and process POS tickets, cut and prep foods, and assemble dishes according to standard plating. You will set up stations, maintain cleanliness, and communicate needs and shortages to the team.

The role requires reliability, punctual attendance, and adherence to safety standards. Responsibilities include cooking items per guest orders, following station checklists, and collaborating with the Chef to ensure timely, high-quality