Line Cook: Growth, Benefits & Flexible Scheduling

Cameron Mitchell Restaurants, LLC; Naples, Northern (FL, KY); Hybrid; USD 22,000 - 34,000; Full time

Benefits offered by this job

Opportunities for career growth

Dining discounts at 60+ restaurants

Health benefits for eligible teammates

Inclusive, fun, and creative workplace

Flexible scheduling

Paid time off

Closed 7 major holidays

Job summary

Cameron Mitchell Restaurants in Naples, FL is seeking a Line Cook to prepare hot and cold items, including salads, sauces, and appetizers, while following recipes and maintaining kitchen safety and sanitation.

Join a team that values hospitality and teamwork, with benefits such as dining discounts at 60+ restaurants, health benefits for eligible associates, flexible scheduling, and paid time off. Starting pay from $16.00 to $25.00 per hour based on experience.

Qualifications

• Genuine hospitality approach and customer-focused mindset.
• Demonstrates leadership, kindness, and positivity.
• Values teamwork, family, and community.

Responsibilities

• Prepares hot and cold items following recipes and standards.
• Reads recipes, measures ingredients, and seasons dishes.
• Maintains proper portioning, hygiene, and safety practices.
• Cuts, slices, and assembles ingredients for entrees, sides, and garnishes.
• Ensures consistent plate presentation and quality.

Skills

Hospitality mindset

Leadership qualities

Positive attitude

Teamwork and collaboration

Job description

Cameron Mitchell Restaurants in Naples, FL is seeking a Line Cook to prepare hot and cold items, including salads, sauces, and appetizers, while following recipes and maintaining kitchen safety and sanitation.

Join a team that values hospitality and teamwork, with benefits such as dining discounts at 60+ restaurants, health benefits for eligible associates, flexible scheduling, and paid time off. Starting pay from $16.00 to $25.00 per hour based on experience.