Line Cook & Prep Cook — Growth & Flexible Schedule

Liberty Kitchen & Oysterette; Houston (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedules

Growth opportunities

Pharmacy & restaurant discounts

Discounts & rewards on purchases

Free movies at Star Cinema Grill

Medical, Dental & Vision benefits (+)

401K retirement savings program

Employee referral program

Job summary

Liberty Kitchen & Oysterette, part of Culinary Khancepts in Houston, is seeking a dedicated line cook to join our team. You will handle food prep, station setup, and cooking duties in a fast-paced environment while maintaining high quality and tasteful presentation.

We value teamwork, reliability, and a commitment to safety and sanitation. Previous kitchen experience and the ability to stand for long periods are important for success in this role.

Qualifications

• High-volume kitchen experience required.
• Strong knowledge of cooking methods, ingredients, equipment.
• Fast and accurate execution of assigned tasks.
• Able to multitask and stay organized.
• Certified in Food Safety.

Responsibilities

• Set up and stock stations with required supplies.
• Prepare food for service, including chopping and sauces.
• Cook menu items with the kitchen team.
• Follow chef's instructions and report progress.
• Clean up station and manage leftovers.
• Stock inventory and ensure timely, high-quality output.
• Maintain sanitation and safety standards.
• Maintain a positive, professional attitude with coworkers and guests.

Skills

High-volume shifts

Cooking methods

Multi-tasking

Speed & accuracy

Stamina

Education

Food safety certification

Tools

Kitchen equipment

Job description

Liberty Kitchen & Oysterette, part of Culinary Khancepts in Houston, is seeking a dedicated line cook to join our team. You will handle food prep, station setup, and cooking duties in a fast-paced environment while maintaining high quality and tasteful presentation.

We value teamwork, reliability, and a commitment to safety and sanitation. Previous kitchen experience and the ability to stand for long periods are important for success in this role.