Line Cook/Prep Cook

Wet Willie's; Tampa (FL); On-site; USD 27,000 - 33,000; Full time

Job summary

Wet Willies in Tampa, FL is seeking a dependable Line Cook/Prep Cook to join our kitchen team. You will prepare menu items to health department standards, communicate effectively with coworkers, and follow safety guidelines for kitchen operations and equipment.

Responsibilities include labeling, dating and rotating food, maintaining a clean workspace, and standing for extended periods while lifting up to 50 lbs as required.

Qualifications

• Prepare menu items according to Health Department standards and restaurant procedures.
• Communicate effectively with coworkers.
• Follow safety guidelines for kitchen operations & equipment.
• Observe proper storage procedures according to restaurant & Health Department standards.
• Label, date & rotate all food products as needed.
• Have the ability to lift 50lbs and stand for long periods of time.
• Maintain a clean & organized workspace.

Responsibilities

• Perform daily kitchen duties as directed by management.

Skills

Communication

English proficiency

Stamina

Education

High School Diploma or equivalent

Job description

Job 169263 - Line Cook/Prep Cook
Tampa, FL

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:

• Prepare menu items according to Health Department standards and restaurant procedures
• Communicate effectively with coworkers
• Follow safety guidelines for kitchen operations & equipment
• Observe proper storage procedures according to restaurant & Health Department standards
• Label, date & rotate all food products as needed
• Have the ability to lift 50lbs andstand for long periods of time
• Maintain a clean & organized workspace

Requirements

All Wet Willies staff must meet these minimal job requirements:

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous kitchen or related experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor