Line Cook/Prep Cook

Wet Willie's; Charlotte (NC); On-site; CAD 40,000 - 51,000; Full time

Job summary

Wet Willies in Charlotte, NC is seeking a Line Cook/Prep Cook responsible for preparing menu items to Health Department standards and collaborating with the team.

The role requires English communication, ability to lift 50 lbs, and maintaining a clean workspace; HS diploma preferred.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Prefer a minimum of one year of kitchen or related experience.
• Ability to communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.

Responsibilities

• Prepare menu items according to Health Department standards and restaurant procedures.
• Communicate effectively with coworkers.
• Follow safety guidelines for kitchen operations & equipment.
• Observe proper storage procedures according to restaurant & Health Department standards.
• Label, date & rotate all food products as needed.
• Have the ability to lift 50lbs and stand for long periods of time.
• Maintain a clean & organized workspace.

Skills

Effective communication

English proficiency

Lift 50 lbs

Education

High School diploma or equivalent

Job description

Job 174791 - Line Cook/Prep Cook
Charlotte, NC

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:

• Prepare menu items according to Health Department standards and restaurant procedures
• Communicate effectively with coworkers
• Follow safety guidelines for kitchen operations & equipment
• Observe proper storage procedures according to restaurant & Health Department standards
• Label, date & rotate all food products as needed
• Have the ability to lift 50lbs andstand for long periods of time
• Maintain a clean & organized workspace

Requirements

All Wet Willies staff must meet these minimal job requirements:

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Prefer a minimum of one year of previous kitchen or related experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor