Line Cook/Prep Cook

High Tide Breakfast lunch and Creperie; Pacifica (CA); On-site; USD 26,000 - 29,000; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Paid training

Job summary

High Tide Café in Pacifica, CA is seeking a reliable part-time line cook to join a community-focused kitchen. You will prepare items to standard, maintain an organized workstation, and support daily kitchen operations with teamwork and professionalism.

The role offers part-time to full-time hours with pay ranging from $19.00 to $21.00 per hour plus tips. Benefits include an employee discount, flexible schedule, and paid training. Work location is in person at the cafe.

Qualifications

• Previous experience as a cook or line cook preferred.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to cleanliness, organization, and consistency.
• Reliable, punctual, and accountable.
• Ability to stand for extended periods and lift up to 40 lbs.
• Food handler certification preferred (or willingness to obtain).

Responsibilities

• Prepare and execute menu items according to established recipes and standards.
• Maintain a clean, organized, and sanitary workstation throughout service.
• Follow food safety, sanitation, and health department guidelines.
• Communicate clearly with kitchen and front-of-house team members.
• Work efficiently during busy service periods without cutting corners.
• Assist with prep, stocking, and closing duties as needed.
• Support a positive, respectful, and professional kitchen culture.

Skills

Line cook experience

Fast-paced environment

Cleanliness & organization

Reliability & punctuality

Physical stamina (up to 40 lbs)

Food handler certification

Job description

Full job description

Date posted:January 5, 2026

Pay:19.50 – 21.00 + Tips

Job description:

JOB DESCRIPTION — PART-TIME LINE COOK / COOK

High Tide Café | Pacifica, CA

High Tide Café is a community-focused, full-service café in Pacifica. We are seeking a reliablePart-Time Line Cook / Cookwho takes pride in consistency, cleanliness, and teamwork. This role supports daily kitchen operations by preparing food to standard, maintaining an organized workstation, and contributing to a professional kitchen environment.

KEY RESPONSIBILITIES

• Prepare and execute menu items according to established recipes and standards
• Maintain a clean, organized, and sanitary workstation throughout service
• Follow food safety, sanitation, and health department guidelines
• Communicate clearly with kitchen and front-of-house team members
• Work efficiently during busy service periods without cutting corners
• Assist with prep, stocking, and closing duties as needed
• Support a positive, respectful, and professional kitchen culture

QUALIFICATIONS

• Previous experience as a cook or line cook preferred
• Ability to work in a fast-paced kitchen environment
• Strong attention to cleanliness, organization, and consistency
• Reliable, punctual, and accountable
• Ability to stand for extended periods and lift up to 40 lbs
• Food handler certification preferred (or willingness to obtain)

SCHEDULE & COMPENSATION

• Part-time position to Full Time
• Consistent scheduling
• Hourly pay:$19-$21 per hour + Tips

WORK ENVIRONMENT

• Professional, well-run kitchen
• Team-oriented and respectful culture
• Clear expectations and standards

Job Types: Full-time, Part-time

Work Location: In person

Pay: $19.00 – $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person