Line Cook/Prep Cook

One Hotels & Resorts AG; New York (NY); On-site; USD 38,000 - 52,000; Full time

Job summary

One Hotels & Resorts AG in New York, NY seeks a Line Cook/Prep Cook to join our culinary team. You will cook and prepare dishes, collaborate with staff, and help manage inventories in a fast-paced setting.

The ideal candidate has restaurant or catering experience, knowledge of cooking techniques, and a current food safety certification. Join us to contribute to high-quality dining experiences while maintaining safety and organization.

Qualifications

• Experience in a restaurant or catering environment or high-volume breakfast experience.
• Knowledge of food preparation techniques and culinary terminology.
• Current certification in food safety and handling is required.

Responsibilities

• Cook and prepare food items according to recipes and quality standards
• Collaborate with the culinary team to ensure smooth kitchen operations
• Assist in menu planning and preparation of various dishes
• Assist in inventory control, management, and orders
• Ensure daily shift tasks are managed and completed as needed each day
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times
• Must have strong sense of urgency

Skills

Food preparation

Culinary terminology

Attention to detail

Urgency & speed

Education

Food safety certification

Job description

You create experiences for our guests. As an employer, we create experiences for you.How?At The Cloud One, every day is unique. Never same-same, always thrillingly different. With us, you have the freedom to be who you are – or who you want to be. Because here, individuality is what matters. With equal – and exciting – opportunities for all.We believe in an inclusive culture that puts people like you at the heart of what we do, because we know that you’re the ones who make the difference. For us, respect and success go hand in hand. We’re locally rooted: connected to the city, its culture and its people. Are you with us? We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Duties

• Cook and prepare food items according to recipes and quality standards
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Assist in menu planning and preparation of various dishes
• Assist in inventory control, management, and orders
• Ensure daily shift tasks are managed and completed as needed each day
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency

Requirements

• Previous experience in a restaurant or catering environment or high-volume breakfast experience
• Knowledge of food preparation techniques and culinary terminology
• Experience with food handling processes, storage, preparation, and inventory rotation
• Ability to work in a fast-paced kitchen setting
• Current certification in food safety and handling is required
• Strong attention to detail and organizational skills
• Cleaning and maintaining is a top priority