Line Cook / Prep Cook

Troon International; Kinston (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a renowned country club for a Line Cook who is dedicated to providing exceptional culinary service. In this role, you will be responsible for maintaining high standards in food production, ensuring operational sanitation, and preparing delicious meals according to established recipes. This position offers the chance to thrive in a vibrant hospitality environment while collaborating with a passionate team. If you have a culinary degree and experience in the kitchen, this is your chance to shine in a dynamic setting where your skills will be valued and your contributions will enhance the dining experience for members and guests.

Qualifications

• 2 years of culinary experience and/or training required.
• SERV Safe Certification preferred.

Responsibilities

• Maintain food production and quality standards.
• Expedite orders and practice operational sanitation.
• Prepare food according to established recipes.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Consistency

Communication Skills

Education

Associate's Culinary Degree

Job description

Kinston Country Club
Kinston, NC 28504, USA

Description

Kinston Country Club is excited to announce an exceptional career opportunity for a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice excellent operational sanitation.
• Execute scheduled banquet functions.
• Maintain professional relationships with fellow associates.
• Help reduce loss and waste.
• Communicate equipment repair needs with the chef.
• Participate actively in training efforts.
• Incorporate safe work practices in job performance.
• Check and date all deliveries received and report any variances to the chef in charge.
• Verify that all coolers are at proper temperatures and cleaned daily.
• Process inventory requisitions and receive supplies as necessary for quality production.
• Prepare the proper amount of food according to production or forecast sheets and plans.
• Prepare items in accordance with established recipes for consistency.

Minimum Qualifications for the Line Cook:

• Associate's Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

• SERV Safe Certification preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the 'Know Your Rights' notice from the Department of Labor.