Line Cook / Prep Cook

Troon; Kinston (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An exceptional opportunity awaits at a renowned country club for a Line Cook who is passionate about culinary arts and dedicated to providing outstanding service. This role involves maintaining high standards in food production, executing banquet functions, and ensuring operational sanitation. The ideal candidate will thrive in a collaborative environment, actively participate in training, and uphold the quality of food preparation. Join a dynamic team where your culinary skills can shine and contribute to an enjoyable dining experience for members and guests.

Qualifications

• 2 years of culinary experience or training required.
• Serv Safe Certification preferred.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner and practice excellent sanitation.
• Prepare food according to production sheets and established recipes.

Skills

Food Production Standards

Operational Sanitation

Inventory Management

Recipe Execution

Time Management

Education

Associates Culinary Degree

Job description

Kinston Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Attends staff meetings.
11. Checks and dates all deliveries received and reports any variances to chef in charge.
12. Verifies that all coolers are at the proper temperatures and are cleaned daily.
13. Processes inventory requisitions and receives supplies as necessary for quality production.
14. Prepares the proper amount of food according to production or forecast sheets and plans.
15. Prepares items in accordance with established recipes for consistent quality.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certification preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.