Line Cook / Prep Cook

Hay Creek Hotels; Kinston (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a renowned hospitality establishment for a Line Cook. In this role, you will ensure high standards in food production and quality while providing exceptional service to guests. You will be responsible for preparing food according to established recipes, managing inventory, and maintaining operational sanitation. This position offers a chance to thrive in a collaborative team environment, where your contributions will directly impact the dining experience. If you are passionate about culinary arts and dedicated to excellence, this is the perfect role for you.

Qualifications

• Associates Culinary Degree with 2 years culinary experience or equivalent.
• Serv Safe Certification preferred.

Responsibilities

• Maintain food production standards and quality.
• Expedite orders and practice operational sanitation.
• Prepare food according to established recipes.

Skills

Food Production Standards

Operational Sanitation

Time Management

Inventory Management

Education

Associates Culinary Degree

Job description

Kinston Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities of the Line Cook:

1. Learns and maintains standards in food production and quality.
2. Expedites orders in a timely manner.
3. Practices excellent operational sanitation.
4. Executes scheduled banquet functions.
5. Maintains a professional relationship with fellow associates.
6. Helps reduce loss/waste.
7. Communicates equipment repair needs with chef.
8. Actively participates in training efforts.
9. Incorporates safe work practices in job performance.
10. Attends staff meetings.
11. Checks and dates all deliveries received and reports any variances to the chef in charge.
12. Verifies that all coolers are at the proper temperatures and are cleaned daily.
13. Processes inventory requisitions and receives supplies as necessary for quality production.
14. Prepares the proper amount of food according to production or forecast sheets and production plans.
15. Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.