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Epicure Café in Houston's River Oaks district is seeking a dedicated Line Cook to join our fast-paced kitchen. You will prep, cook, and plate dishes across stations, ensuring quality and timeliness while maintaining a clean, organized workspace.
You will collaborate with a supportive team, follow elevated recipes, and uphold safety standards to deliver exceptional guest experiences in a welcoming, neighborhood setting.
Competitive salary
Employee discounts
Flexible schedule
Opportunity for advancement
Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.
At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.
At Epicure Café, warm hospitality and a welcoming neighborhood atmosphere come together in the heart of River Oaks. From casual dining and social gatherings to business meetings and everyday favorites, Epicure Café offers an inviting setting where Team Members can build genuine connections and help create memorable experiences for every guest.
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Handle high volume shifts efficiently and effectively
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Certified in Food Safety
Aptitude for multi - tasking
Able to stand for extended periods of time and lift a minimum of 25 lbs
Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy Discounts
Restaurant Discounts
Free movies at Star Cinema Grill