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State Fare Kitchen & Bar, part of Culinary Khancepts, is seeking a line cook to join a Houston-area, multi-concept hospitality group. You will plate dishes, perform basic prep, and support a fast-paced kitchen focused on bold Texas-inspired flavors and timely service.
You will set up stations, cook with the team, follow lead chefs, and ensure cleanliness and stock. Growth opportunities and employee discounts are available in a dynamic, collaborative environment.
Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.
At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.
At State Fare Kitchen & Bar, bold Texas-inspired flavors, creative cocktails, and genuine hospitality come together in a lively, welcoming atmosphere. Join a team that celebrates great food, great people, and memorable experiences while bringing a fresh take on Texas dining to every guest.
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.