Line Cook/ Prep Cook

Game Kings

Houston (TX)

On-site

USD 32,000 - 42,000

Full time

8 days ago
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Benefits offered by this job

Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy & Restaurant Discounts
Entertainment discounts & perks
Free movies at Star Cinema Grill
Medical, Dental & Vision benefits
401K Retirement Savings Program
Employee Referral Program

Job summary

Culinary Khancepts in Houston is seeking a dedicated line cook to plate dishes and handle basic prep across a restaurant. You will set up and stock your station, prepare ingredients, and work with the kitchen team to ensure timely, high-quality plates. This role offers growth within a dynamic hospitality group.

Join a fast-paced environment focused on collaboration, quality, and guest satisfaction, with opportunities to advance as the company expands its multi-concept portfolio.

Qualifications

  • Handle high volume shifts efficiently and effectively.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Certified in Food Safety.
  • Aptitude for multi-tasking.
  • Able to stand for extended periods and lift a minimum of 25 lbs.

Responsibilities

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow executive or sous chef’s instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

Skills

High volume
Cooking methods
Speed & accuracy
Industry best practices
Food Safety
Multitasking
Stand 25 lbs

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
Company Overview

Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.

Why Work With Us?

At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.

At Liberty Kitchen & Oysterette, fresh seafood, coastal-inspired cuisine, craft cocktails, and genuine hospitality come together in a lively yet refined neighborhood setting. Join a team passionate about quality, creativity, and creating memorable experiences for every guest.

Job Summary

A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.

Responsibilities
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Qualifications
  • Handle high volume shifts efficiently and effectively
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Certified in Food Safety
  • Aptitude for multi-tasking
  • Able to stand for extended periods of time and lift a minimum of 25 lbs
Benefits/Perks
  • Competitive Pay
  • Flexible Schedules
  • Growth Opportunities
  • Pharmacy & Restaurant Discounts
  • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
  • Free movies at Star Cinema Grill
  • Potential for Medical, Dental & Vision benefits
  • 401K Retirement Savings Program
  • Employee Referral Program
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