Line Cook/ Prep Cook

Culinary Khancepts; Cypress (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy discounts

Restaurant discounts

Employee referral program

Free movies at Star Cinema Grill

401K Retirement Savings Program

Available discounts and perks

Job summary

Culinary Khancepts in Houston is seeking a Line / Prep Cook to deliver an elevated dining experience through quality, consistency, and attention to detail. Working with our culinary team, you’ll prepare fresh ingredients and execute dishes to the highest standards while maintaining presentation, organization, and cleanliness in a fast-paced kitchen.

Join a collaborative hospitality group that values growth and teamwork.

Qualifications

• Handle high volume shifts efficiently and effectively.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Certified in Food Safety.
• Aptitude for multi - tasking.
• Able to stand for extended periods of time and lift a minimum of 25 lbs.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

High volume shifts

Cooking methods

Accuracy & speed

Multi-tasking

Stand for long periods

Lift 25 lbs

Education

Food Safety Certification

Job description

Company Overview

Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

Company Overview

Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations. Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.

Why Work With Us?

At Culinary Khancepts, our Team Members are at the heart of every experience we create. We foster a collaborative, fast-paced environment where individuals are encouraged to grow, develop their skills, and take pride in delivering exceptional hospitality.

At Star Cinema Grill, the excitement of the movies meets full-service dining, handcrafted drinks, and genuine hospitality. Join a team that brings great food, film, and service together under one roof while creating a memorable entertainment experience for every guest.

Job Summary

As a Line / Prep Cook, you’ll play an essential role in delivering an elevated dining experience through quality, consistency, and attention to detail. Working alongside our culinary team, you’ll prepare fresh ingredients and execute dishes to the highest standards while maintaining exceptional presentation, organization, and cleanliness in a fast-paced kitchen environment.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Handle high volume shifts efficiently and effectively
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Certified in Food Safety
• Aptitude for multi - tasking
• Able to stand for extended periods of time and lift a minimum of 25 lbs

Benefits/Perks

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program