Line Cook / Prep Cook

Bb's-Tex--orlean; Beaumont (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible shifts AM/PM

Free shift meals

25% dining discount

Full-time and Part-time positions

Overtime available

Job summary

BB’s Tex-Orlean in Beaumont, TX is seeking a Line Cook or Prep Cook to plate dishes and handle basic prep tasks in a fast-paced kitchen. You will work at a specific station, cook to the recipes, and keep your area stocked and clean.

You must be able to work in a busy environment, follow the kitchen manager's directions, and be on time with duties. The role offers flexible shifts, overtime, and a pay range of $12–$15 per hour based on restaurant experience.

Qualifications

• Previous kitchen experience is very important.
• Excellent communication and organizational skills are required.
• Must have a good attitude and work as a team.
• Open to overtime and working 50+ hours.

Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Chop vegetables, cut meat, and prepare sauces.
• Follow the instructions of the kitchen manager.
• Ensure food prep and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills

Excellent communication

Organizational skills

Teamwork

Good attitude

Job description

A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BB’s. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available