Line or Prep Cook Douglas

307 RACING MANAGEMENT, LLC; Douglas (WY); On-site; USD 30,000 - 45,000; Full time

Job summary

307 RACING MANAGEMENT, LLC is hiring a cook in Douglas, Wyoming. The cook will be responsible for preparing food to meet the restaurant's standards of excellence, ensuring compliance with food production programs, and following safety and sanitation protocols. This role requires the ability to work in a fast-paced environment, stand for extended periods, and lift heavy objects. Candidates must be reliable and willing to work varied shifts, including nights and weekends.

Qualifications

• Must have experience with food preparation and following standard recipes.
• Ability to prepare food and handle kitchen equipment safely.
• Strong understanding of sanitation and personal hygiene standards.

Responsibilities

• Prepare or direct preparation of food served using established procedures.
• Plan food production to align with meal serving hours.
• Comply with all sanitation standards and health regulations.

Skills

Food Preparation

Sanitation Standards Compliance

Customer Service

Ability to Work in a Fast-Paced Environment

Job description

Position Summary: The cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence. Once critical role of the cook is to adhere to the established food production programs and procedures of the restaurant. Cooks must comply with all use of facility supplies and equipment to minimize loss, waste and fraud. Cooks are essential to the success of the restaurant, and are a key ingredient to the following areas:

• Operational Excellence
• Perfect Execution
• Customer Service

Cooks will have the following skills, knowledge and attributes:

• Prepares or directs preparation of food served using established production procedures and systems
• Correctly prepares all food served following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
• Portions and plates food for serving
• Follows proper food preparation and handling techniques
• Stores food properly and safely, marking the date and item
• Maintains daily production records
• Complies with established sanitation standards, personal hygiene and health standards
• Reports necessary equipment repair and maintenance to supervisor
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation

Cooks will work several functional areas of the line at the restaurant. It is the expectation that each cook will be validated in the following areas: fry, grill, sauté, steak.

Must be able to work in a fast paced, high energy and physically demanding environment. Will spend 100% of the time standing, walking, bending, stooping and lifting. Will be required to use physical capabilities such as: walking, bending, kneeling, handling, fingering, reaching, squatting, lifting, climbing and stooping. Will transport and carry objects, such as food, bus tubs, racks, boxes and trays, up to 60 pounds, for 80% of the shift. Must be able to speak and read English. Must be able to pass a pre-employment background check and drug screening. Must be willing a varied schedule as needed including nights, weekends and holidays.