Line Cook/Prep Cook

Tex Mex; Austin (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Excellent compensation

People first culture

Complimentary shift meal

Career opportunities in management

Flexible schedule

Major holidays off

Job summary

Tex Mex in Austin, Texas is seeking a dedicated Line Cook / Dishwasher who enjoys working in a fast-paced, high-energy environment. Ideal candidates should possess strong organizational and multitasking skills, thrive in a team-oriented setup, and have a passion for customer service.

This role includes maintaining kitchen cleanliness, executing recipes, and ensuring high-quality food preparation standards. We offer competitive compensation, career growth opportunities, a complimentary shift meal, and a people-first culture.

Qualifications

• Must be 18 years or older.
• Ability to obtain a food handler certification.
• Experience in a similar role is a plus.

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards.
• Execute recipes and food preparation provided by Lupe Tortilla.
• Clean and sanitize all dishware, pots, pans, silverware, and glassware throughout the shift.

Skills

Organizational skills

Multitasking

Customer service

Teamwork

Integrity

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture
• Complimentary shift meal
• Career opportunities in management
• Flexible schedule
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures