Line Cook/Prep Cook

Tex Mex; Cypress, Northern (CA, KY); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Half off Tex-Mex food

Career growth

Flexible schedule

Major holidays off

Job summary

Lupe Tortilla Mexican Restaurant is seeking a Line Cook & Dishwasher in Cypress, CA. The role offers $15-$20 per hour in a fast-paced, high-energy environment with a team-focused culture.

Responsibilities include maintaining kitchen cleanliness, following safety standards, and executing recipes. Flexible schedule and opportunities for advancement are highlighted in the listing.

Qualifications

• Must be 18 years or older.
• High energy, integrity, teamwork, and organization are expected.
• Food handler certification required or obtainable.
• Experience is a plus.

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures

Skills

Team player

Organizational skills

Multitasking

High energy

Customer service

Education

Food handler certification

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour
• People first culture
• Half off our renowned Tex-Mex food
• Career opportunities in management
• Flexible schedule
• Major holidays off

Requirements:

• Must be 18 years or older
• High integrity
• High energy
• Enjoy working on a team
• Organization skills
• Ability to obtain a food handler certification
• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards
• Execution of recipes of plates and food preparation provided by Lupe Tortilla
• Maintain workspace restocking area as needed
• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift
• Execute opening and closing procedures