Line Cook/Prep Cook

Tex Mex; Addison (IL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Half off Tex-Mex food

Career opportunities in management

Flexible schedule

Major holidays off

People first culture

Excellent compensation

Job summary

Lupe Tortilla Mexican Restaurant in Addison, IL is seeking a Line Cook and Dishwasher to join a fast-paced kitchen team. The role offers $15.00 to $20.00 per hour with a flexible schedule and opportunities for advancement into management.

Ideal candidates are team players with strong organizational skills and a willingness to obtain a food handler certification; prior kitchen experience is a plus. This position emphasizes teamwork and customer service in a Tex-Mex setting.

Qualifications

• Must be 18 years or older.
• Food handler certification required or obtainable.
• High energy and able to work in a team.
• Strong organizational skills.
• Experience a plus.

Responsibilities

• Maintain kitchen cleanliness and follow safety and sanitation standards.
• Execute recipes and food preparation as provided by Lupe Tortilla.
• Keep workspace restocking area organized and stocked as needed.
• Clean and sanitize all dishware, pots, pans, silverware and glassware.
• Execute opening and closing procedures.

Skills

Team player

High energy

Organizational skills

Job description

Line Cook / Dishwasher

Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr.

We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service.

What we offer:

• Excellent compensation from $15.00 to $20.00 per hour


• People first culture


• Half off our renowned Tex-Mex food


• Career opportunities in management


• Flexible schedule


• Major holidays off

Requirements:

• Must be 18 years or older


• High integrity


• High energy


• Enjoy working on a team


• Organization skills


• Ability to obtain a food handler certification


• Experience a plus

Responsibilities:

• Maintain kitchen cleanliness and follow safety and sanitation standards


• Execution of recipes of plates and food preparation provided by Lupe Tortilla


• Maintain workspace restocking area as needed


• Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift


• Execute opening and closing procedures