Line cook/prep

Little Greek Fresh Grill; United States; Presencial; USD 28 000 - 40 000; Tempo integral

Resumo da oferta

Little Greek Fresh Grill is seeking a Cook to prepare, season, and cook dishes across a variety of menus. The role involves maintaining safe food preparation areas, ensuring correct temperatures during cooking and storage, and rotating stock to preserve freshness.

You will work with supervisory staff to plan menus, considering costs and event needs, and supervise kitchen staff to ensure efficient service. The position requires a high school diploma or equivalent and a few months to one year of

Qualificações

• Excellent verbal and written communication.
• Strong coordination skills.
• Active listening.

Responsabilidades

• Inspects and cleans food preparation areas to ensure safe and sanitary practices.
• Regulates oven/broiler/grill/roaster temperatures to cook and store food properly.
• Checks quality, rotates stock, and ensures freshness of ingredients.
• Seasons and cooks dishes according to recipes and experience.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Observes foods to ensure proper cooking.
• Prepares fruits and vegetables (washing, peeling, cutting, seeding).
• Carves and trims meats for service (hot or cold).
• Plans menus with supervisory staff, considering cost and event needs.
• Coordinates and supervises kitchen staff.
• Company reserves the right to add or change duties at any time.

Conhecimentos

Verbal communication

Written communication

Coordination

Active listening

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Job Description

Cook

Job Summary

Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

General Accountabilities

• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasons and cooks food according to recipes or personal judgment and experience.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Observes and tests foods to determine if they have been cooked sufficiently.
• Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
• Carves and trims meats for hot or cold service.
• Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Coordinates and supervises work of kitchen staff.
• The company reserves the right to add or change duties at any time.

Job Qualifications

• Education: High school diploma or equivalent
• Experience: A few months to one year of related experience

Skills

Excellent verbal and written communicationMonitoringCoordinationActive listening