Line Cooks

Oak & Anchor Grill LLC; Ohio; Presencial; USD 30 000 - 42 000; Tempo integral

Resumo da oferta

Oak & Anchor Grill LLC in Ohio is seeking a line cook to prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in a fast-paced kitchen.

You will inspect and clean prep areas, regulate oven and grill temperatures, and rotate stock to ensure freshness. You'll work with supervisory staff to plan menus and coordinate kitchen workflow.

Experience ranges from a few months to a year; strong verbal and written communication and active listening are valued.

Qualificações

• Experience: A few months to one year of related kitchen experience.
• Strong verbal and written communication and active listening skills.

Responsabilidades

• Inspect and clean food preparation areas to ensure sanitary handling.
• Regulate oven, broiler, grill, and roaster temperatures to cook safely.
• Check freshness and rotate stock to ensure quality.
• Season and cook food according to recipes or judgment.
• Bake, roast, broil and steam foods; test for doneness.
• Carve and trim meats; coordinate with supervision on menus and events.

Conhecimentos

Verbal communication

Written communication

Coordination

Active listening

Descrição da oferta de emprego

Job Description

Job Description

Job Summary Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

General Accountabilities

• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasons and cooks food according to recipes or personal judgment and experience.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
• Carves and trims meats for hot or cold service. Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Coordinates and supervises work of kitchen staff.

*The company reserves the right to add or change duties at any time.

Experience: A few months to one year of related experience Skills Excellent verbal and written communication Monitoring Coordination Active listening