Cook - Nights

LONG KEY BAR AND GRILL LLC; United States; Presencial; USD 19.000 - 28.000; Tempo integral

Resumo da vaga

LONG KEY BAR AND GRILL LLC is seeking a Night Cook to prepare, season, and cook dishes including soups, meats, vegetables and desserts in a busy restaurant. You will follow recipes, maintain kitchen safety, and ensure dishes leave the line hot and flavorful.

You will inspect prep areas, manage stock, and coordinate with supervisory staff to plan menus and events. The ideal candidate has a high school diploma or equivalent and a few months to a year of related experience.

Qualificações

• High school diploma or equivalent required.
• A few months to one year of related experience required.

Responsabilidades

• Inspect and clean food preparation areas to ensure safe and sanitary practices.
• Ensure food is stored and cooked at correct temperature by regulating ovens, broilers, grills, and roasters.
• Rotate stock to ensure freshness.
• Season and cook food according to recipes or judgment.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Observe and test foods to determine if cooked sufficiently.
• Wash, peel, cut, and seed fruits and vegetables.
• Carve and trim meats for service.
• Consult with supervisory staff to plan menus considering costs and events.
• Coordinate and supervise kitchen staff.
• The company reserves the right to add or change duties at any time.

Conhecimentos

Verbal and written communication

Monitoring

Coordination

Active listening

Formação

High school diploma or equivalent

Descrição da vaga

Job Description

Cook - Nights

Job Summary

• Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.

General Accountabilities

• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasons and cooks food according to recipes or personal judgment and experience.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Observes and tests foods to determine if they have been cooked sufficiently.
• Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
• Carves and trims meats for hot or cold service.
• Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• Coordinates and supervises work of kitchen staff.
• *The company reserves the right to add or change duties at any time.

Job Qualifications

• Education: High school diploma or equivalent
• Experience: A few months to one year of related experience

Skills

Excellent verbal and written communication

Monitoring

Coordination

Active listening