Torsap Thai Kitchen in Randolph, Massachusetts is seeking a skilled cook to ensure the kitchen is prepared and stocked, while following health and safety standards. The ideal candidate will have proven cooking experience and be capable of multitasking and working efficiently in a team. Responsibilities include preparing food components, cleaning areas, and stocking supplies. A strong background in various cooking methods is essential to succeed in this busy kitchen environment.
Qualifications
Proven experience as a cook required.
Knowledge of various cooking procedures and methods is a must.
Must possess excellent communication and organizational skills.
Responsibilities
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu.
Report to the chef and follow instructions.
Maintain health and safety standards in food preparation.
Clean prep areas and manage leftovers.
Stock inventory and supplies.
Cook menu items with kitchen staff support.
Skills
Proven experience as cook
Knowledge of various cooking procedures and methods
Aptitude for multi-tasking
Excellent communication and organizational skills
Ability to work in a team
Excellent physical condition and stamina
Job description
Responsibilities
Ensure the preparation station and the kitchen is set up and stocked.
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Report to the chef and follow instructions.
Make sure food preparation and storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff
Skills
Proven experience as cook
Knowledge of various cooking procedures and methods (grilling, boiling etc.)
Aptitude for multi-tasking
Excellent communication and organizational skills.
Must be able to work cooperatively and efficiently in a team