Line Cook/Prep

CUCINA 38

North Attleborough (MA)

On-site

USD 42,000 - 52,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Staff meals
Paid vacation
Opportunities for growth
Collaborative team environment

Job summary

Cucina 38 in North Attleborough, MA is seeking an experienced Line Cook to join our small, dedicated team. We craft Northern Italian dishes from scratch with care for our neighborhood and community.

You will work alongside talented culinary professionals, contribute to exceptional dining experiences, and grow your career in a fast-paced, team-focused kitchen.

Qualifications

  • Experience as a line cook with readiness for the next step.
  • Passion for Italian cuisine and quality ingredients.
  • Strong leadership, communication, and organization during busy service.
  • Attention to sanitation and kitchen safety.

Responsibilities

  • Prepare and execute high-quality Italian dishes with consistency according to Cucina 38 recipes and standards.
  • Maintain presentation and quality throughout service.
  • Work efficiently during high-volume services.
  • Complete prep and ensure stations are stocked for service.
  • Communicate effectively with chefs and kitchen team.
  • Keep workstation clean, sanitary and organized.
  • Follow proper food handling, storage, and sanitation procedures.
  • Assist with opening/closing kitchen tasks and inventory duties.
  • Support other stations and contribute ideas for seasonal specials.
  • Maintain a positive, professional kitchen environment.

Skills

Line cook experience
Leadership
Communication
Calm under pressure
Team player
Punctual
Attention to detail
Food safety

Job description

We’re looking for an experienced, motivated LINE COOK to join our team at Cucina 38.

We are a small but mighty neighborhood Italian eatery serving Northern Italian food. Everything is made from scratch with a lot of love for the product and care for the neighborhood and community we serve.

This is an opportunity to work alongside talented culinary professionals, create exceptional dining experiences, and grow your career.

Who You Are:
  • Previous experience as strong Line Cook ready for the next step
  • Passion for Italian cuisine and fresh, quality ingredients and consistency
  • Strong leadership and communication skills
  • Ability to stay calm and organized during busy service
  • A team player with a positive attitude and strong sense of urgency
  • Reliable, punctual, and committed to maintaining high standards
  • Comfortable working efficiently in a fast-paced environment
  • Strong attention to detail and pride in presentation
  • Knowledgeable about proper food handling, sanitation, and kitchen safety
  • Willing to learn, take direction, and contribute to the success of the team
What You’ll Do:
  • Prepare and execute high-quality Italian dishes with consistency and attention to detail according to Cucina 38 recipes, standards, and specifications
  • Maintain consistency, quality, and proper presentation throughout service
  • Work efficiently and accurately during high-volume services
  • Complete prep work and ensure all stations are properly stocked and ready for service
  • Communicate effectively with chefs and other members of the kitchen team
  • Maintain a clean, organized, and sanitary workstation throughout the shift
  • Follow proper food handling, storage, and sanitation procedures
  • Assist with opening and closing kitchen responsibilities
  • Support other stations and kitchen team members as needed
  • Assist with inventory, ordering, scheduling, and minimizing food waste
  • Help develop seasonal specials and contribute creative menu ideas
  • Help maintain a positive, professional, and collaborative kitchen environment
What We Offer
  • Competitive pay based on experience
  • Opportunities for growth and advancement
  • A supportive, passionate team environment
  • Staff meals
  • Paid vacation
  • The chance to be part of a restaurant with a loyal customer following and an outstanding reputation

If you’re ready to bring your talent, creativity, and leadership to a kitchen where quality and teamwork matter, we’d love to hear from you.

Must be available on weekends, including Sundays.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line CookPrep
Line CookPrep

CUCINA 38 • North Attleborough (MA)

On-site
USD 25,000 - 39,000
Staff meals
Paid vacation
Growth opportunities
Italian Line Cook: Growth, Team & Weekend Shifts
Italian Line Cook: Growth, Team & Weekend Shifts

CUCINA 38 • North Attleborough (MA)

On-site
USD 25,000 - 39,000
Staff meals
Paid vacation
Growth opportunities
Back Of House / Line Cook
Back Of House / Line Cook

Ruhe 152 • Nappanee (IN)

On-site
USD 19,000 - 28,000
Employee meal discounts
Opportunities for growth
Supportive team environment
Line/Prep Cook (16-18 per hr)
Line/Prep Cook (16-18 per hr)

Savory Selections • Charlotte (NC)

On-site
Competitive pay
Flexible scheduling
Positive, supportive work environment
+1
Full Time Line Cook
Full Time Line Cook

Muriale's Italian Restaurant • Fairmont (WV)

On-site
USD 30,000 - 40,000
Employee discounts
Flexible schedule
Training and development
+1
Line Cook
Line Cook

DTR OF FLORIDA ASSOCIATES LLC • Town of Florida (NY)

On-site
USD 32,000 - 42,000
Competitive pay
Opportunities for advancement
Supportive work environment
+4
Line Cook
Line Cook

DELIZIE RISTORANTE • Mission Viejo (CA)

On-site
USD 35,000 - 50,000
Competitive salary
Employee discounts
Free uniforms
+2
Line Cook
Line Cook

Upward Projects, LLC • Gilbert (AZ)

Hybrid
USD 30,000 - 40,000
Meal Discounts & Perks
Competitive Wages Paid Weekly
Earned paid sick time
+6
Line Cook
Line Cook

Coma Coffee Roasters • Grapevine (TX)

On-site
USD 19,000 - 25,000
Line Cook
Line Cook

Upward Projects, LLC • Nashville (TN)

On-site
USD 30,000 - 40,000
Meal Discounts & Perks
Competitive Wages Paid Weekly
Earned paid sick time
+3