Line Cook

Upward Projects, LLC; Tucson (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Culinary Certification reimbursement

Access to Medical, Dental, Vision

Fitness Discounts & Mental Wellness Programs

Job summary

Upward Projects, LLC is looking for a dedicated Line Cook to join the Postino WineCafe team in Tucson, Arizona. In this position, you will be responsible for following recipes with the highest quality and maintaining a clean work area. Your culinary skills and teamwork will shine in our fast-paced environment.

You’ll enjoy competitive wages, meal discounts, and access to medical benefits. We emphasize career advancement and meaningful relationships. A flexible schedule, culinary certification, and state food handling certification are necessary for success in this role.

Qualifications

• 1 year of full-service restaurant kitchen cook experience required.
• Flexible schedule including weekends and holidays.
• State Food Handler’s Certification is required.

Responsibilities

• Follow recipes to complete dishes to company standards.
• Maintain a clean and organized work area.
• Excel in a fast-paced kitchen environment.

Skills

Cooking and preparing ingredients

Knife skills

Teamwork

Education

Associate’s degree in Culinary, Hospitality, Management, or Business

Job description

Description

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

ABOUT THE ROLE

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

• Be highly skilled cooking and preparing ingredients
• Have excellent knife skillsProven track record of adhering to recipe standards
• Have a passion for working with high quality and fresh ingredients
• Excel in a fast paced kitchen environment
• Thrive on teamwork

WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

YOUR BENEFITS

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible
• Access to Teladoc services for all team members after 30 days eligibility
• Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
• Thanksgiving and Christmas off

Requirements

• Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often
• The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
• Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required
• State Food Handler’s Certification is required