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Benefits offered by this job
Comprehensive Medical, Dental, and Vision benefits
Flexible Spending Account/Health Savings Account
Career Advancement Opportunities
Paid Time Off
Job summary
A leading hospitality company in Miami seeks an experienced manager to oversee restaurant operations at Cote Korean Steakhouse. Responsibilities include supervising staff, promoting exceptional service, and ensuring the overall administration of daily operations. Candidates must possess strong leadership, organizational, and customer service skills, with a degree in Hospitality or Culinary Management preferred. The role offers competitive pay and comprehensive benefits including health insurance and career advancement opportunities.
Qualifications
Ability to read, speak, and follow directions in English.
Excellent time management and deadline-meeting skills.
Strong analytical and problem-solving abilities.
Responsibilities
Promote Cote’s values and culture.
Oversee daily restaurant administration.
Hire, train, supervise, and evaluate employees.
Skills
Organizational skills
Problem-solving abilities
Customer service skills
Leadership characteristics
Communication skills
Education
Degree in Hospitality, Culinary Management, or related field
A leading hospitality company in Miami seeks an experienced manager to oversee restaurant operations at Cote Korean Steakhouse. Responsibilities include supervising staff, promoting exceptional service, and ensuring the overall administration of daily operations. Candidates must possess strong leadership, organizational, and customer service skills, with a degree in Hospitality or Culinary Management preferred. The role offers competitive pay and comprehensive benefits including health insurance and career advancement opportunities.