Line Cook — Premier Museum Dining Experience

Oak View Group; Los Angeles (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Health Insurance

401(k) Savings Plan

401(k) matching

Paid Time Off

Job summary

Oak View Group is seeking a Restaurant Line Cook to prepare and plate high-quality menu items for a full-service venue restaurant in Los Angeles. The role emphasizes precision, consistency, and strict adherence to food safety standards to deliver an exceptional dining experience.

This on-site position pays an hourly rate of $22.00–$28.00 and remains open through February 5, 2027. Benefits include health, dental, vision, 401(k) and paid time off, with opportunities to contribute to a premier

Qualifications

• Experience in high-volume restaurant environment preferred.
• Knowledge of food safety practices and sanitation standards.
• Ability to work in a fast-paced kitchen and maintain accuracy.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and presentation standards.
• Operate assigned kitchen stations (e.g., sauté, grill, pantry) and ensure timely service.
• Execute à la carte service with consistent quality and portion control.
• Communicate with the culinary team to coordinate workflow and ticket timing.
• Complete daily mise en place and prep tasks for the station.
• Monitor product quality and minimize food waste.

Job description

Oak View Group is seeking a Restaurant Line Cook to prepare and plate high-quality menu items for a full-service venue restaurant in Los Angeles. The role emphasizes precision, consistency, and strict adherence to food safety standards to deliver an exceptional dining experience.

This on-site position pays an hourly rate of $22.00–$28.00 and remains open through February 5, 2027. Benefits include health, dental, vision, 401(k) and paid time off, with opportunities to contribute to a premier