Line Cook: Precision Steakhouse in an All-Electric Kitchen

TALLOW STEAKHOUSE LLC; New York (NY); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan

Job summary

Tallow Steakhouse in New York City is seeking a dedicated Line Cook to join our all-electric kitchen and contribute to a steak and frites dining experience. You will execute dishes with precision, maintain mise en place, and collaborate closely with the culinary team to ensure excellence on every plate.

Ideal candidates have 1–2 years line cook experience, ability to read tickets, and a commitment to safety and hygiene. Competitive hourly pay, with benefits to eligible hourly staff.

Qualifications

• 1–2 years line cook experience preferred; steak house experience a plus.
• Must be able to read and understand tickets and recipes.
• Stand for long periods of time and be able to lift a minimum of 50 pounds.
• Maintain a valid Food Handler’s Certification in the state of New York.

Responsibilities

• Execute all menu items with precision, consistency, and speed, following Tallow’s recipes and standards.
• Maintain mise en place and organization throughout service.
• Operate and maintain cooking equipment in Tallow’s all-electric kitchen.
• Ensure all food meets proper taste, temperature, and presentation standards before leaving the line.
• Work collaboratively with the Chef de Cuisine, Sous Chef, and kitchen team for smooth service.
• Uphold the highest standards of cleanliness, safety, and sanitation at all times.
• Take ownership of your station and treat it as part of Our House.

Skills

Line cook experience

Read tickets/recipes

Stand for long periods

Lift 50 lbs

Knife handling

Food safety certification

Education

Food Handler Certification NY

Tools

Kitchen equipment

Job description

Tallow Steakhouse in New York City is seeking a dedicated Line Cook to join our all-electric kitchen and contribute to a steak and frites dining experience. You will execute dishes with precision, maintain mise en place, and collaborate closely with the culinary team to ensure excellence on every plate.

Ideal candidates have 1–2 years line cook experience, ability to read tickets, and a commitment to safety and hygiene. Competitive hourly pay, with benefits to eligible hourly staff.