Line Cook: Modern Steakhouse Kitchen Pro

Thompson Hospitality; Columbus (OH); On-site; USD 20,664 - 27,552; Full time

Job summary

Cut 132 is hiring a Line Cook to join our modern take on the classic American steakhouse. You will prepare and cook menu items with locally sourced ingredients, collaborate with the kitchen team, and maintain strict hygiene and presentation standards to ensure exceptional guest experiences.

We value attention to detail, a strong work ethic, and the ability to thrive in a fast-paced environment while contributing to a diverse and exciting menu.

Qualifications

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques and food handling procedures.
• Ability to work as part of a team and adapt to changing demands.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure proper food handling, storage, and sanitation procedures are followed.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Maintain a clean and organized workstation, following food safety guidelines.
• Adhere to portion control and presentation guidelines to ensure consistency.
• Assist in inventory management and stock rotation to minimize waste.

Skills

Culinary experience

Team player

Attention to detail

Job description

Cut 132 is hiring a Line Cook to join our modern take on the classic American steakhouse. You will prepare and cook menu items with locally sourced ingredients, collaborate with the kitchen team, and maintain strict hygiene and presentation standards to ensure exceptional guest experiences.

We value attention to detail, a strong work ethic, and the ability to thrive in a fast-paced environment while contributing to a diverse and exciting menu.