TS- Line Cook

TALLOW STEAKHOUSE LLC; New York (NY); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan

Job summary

Tallow Steakhouse in New York City is seeking a dedicated Line Cook to join our all-electric kitchen and contribute to a steak and frites dining experience. You will execute dishes with precision, maintain mise en place, and collaborate closely with the culinary team to ensure excellence on every plate.

Ideal candidates have 1–2 years line cook experience, ability to read tickets, and a commitment to safety and hygiene. Competitive hourly pay, with benefits to eligible hourly staff.

Qualifications

• 1–2 years line cook experience preferred; steak house experience a plus.
• Must be able to read and understand tickets and recipes.
• Stand for long periods of time and be able to lift a minimum of 50 pounds.
• Maintain a valid Food Handler’s Certification in the state of New York.

Responsibilities

• Execute all menu items with precision, consistency, and speed, following Tallow’s recipes and standards.
• Maintain mise en place and organization throughout service.
• Operate and maintain cooking equipment in Tallow’s all-electric kitchen.
• Ensure all food meets proper taste, temperature, and presentation standards before leaving the line.
• Work collaboratively with the Chef de Cuisine, Sous Chef, and kitchen team for smooth service.
• Uphold the highest standards of cleanliness, safety, and sanitation at all times.
• Take ownership of your station and treat it as part of Our House.

Skills

Line cook experience

Read tickets/recipes

Stand for long periods

Lift 50 lbs

Knife handling

Food safety certification

Education

Food Handler Certification NY

Tools

Kitchen equipment

Job description

At Tallow Steakhouse, our kitchen is where the artistry comes alive. As a Line Cook, you play a central role in transforming exceptional ingredients into dishes that define our steak and frites experience. With a focus on precision, consistency, and craftsmanship, you bring to life the brand’s culinary philosophy: do less and do it better.

Working alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Every detail — from the perfect sear to the cleanest plate — contributes to the magic that happens in Our House.

COMPENSATION:

$23-$27 Hourly

KEY RESPONSIBILITIES:

• Execute all menu items with precision, consistency, and speed, following Tallow’s recipes and standards.
• Maintain miseenplace and organization throughout service.
• Operate and maintain cooking equipment in Tallow’s modern, electric kitchen environment.
• Ensure all food meets proper taste, temperature, and presentation standards before leaving the line.
• Work collaboratively with the Chef de Cuisine, Sous Chef, and kitchen team to ensure smooth, efficient service.
• Uphold the highest standards of cleanliness, safety, and sanitationat all times.
• Take ownership of your station, treating it as part ofOur House, where pride and craftsmanship define every plate.

QUALIFICATIONS:

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand forlong periodsof time & be able to lift a minimum of 50 pounds
• Properly usea knife and other equipmentrequiredto execute necessary tasks
• Maintain avalid Food Handler’s Certification in the state of New York

BENEFITS:

• Medical insurance available for hourly teammembersaveraging 30+ hours per week.
• 401(k) plan available for employees 21 years or older after one year of employment (12-month period with1,000 hoursof service).

Weparticipatein the E-Verify program. As part of our commitment tomaintaininga legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.