Line Cook: Precision Prep, Safety & Training

Shreveport North Hotel & Casino; Shreveport (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Unknown is seeking a line cook in Louisiana to prepare and delegate dishes according to standard recipes while coordinating pickup orders. The role emphasizes maintaining a clean workstation and proper storage practices throughout each shift.

Ideally, candidates will have at least six months of cooking experience, be able to lift up to 75 pounds, stand for long periods, and comply with safety and sanitation protocols. Training of fellow cooks may also be part of the duties.

Qualifications

• Must be able to obtain/maintain any necessary licenses and/or certifications
• Must be able to lift, carry, and maneuver up to 75 pounds
• Must be able to stand and/or walk for duration of shift
• Minimum of six (6) months of experience as a cook

Responsibilities

• Receive and prepare and/or delegate food orders according to memorized standard recipes
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures
• Assist in the training and coaching of Line Cooks

Job description

Unknown is seeking a line cook in Louisiana to prepare and delegate dishes according to standard recipes while coordinating pickup orders. The role emphasizes maintaining a clean workstation and proper storage practices throughout each shift.

Ideally, candidates will have at least six months of cooking experience, be able to lift up to 75 pounds, stand for long periods, and comply with safety and sanitation protocols. Training of fellow cooks may also be part of the duties.