Line Cook: Precision & Speed in a Busy Kitchen

Gotts Partners Lp; Lancaster (CA); On-site; USD 23,000 - 29,000; Full time

Job summary

Gott’s in California is seeking a Line Cook to prepare dishes to recipe specifications, keep a clean, organized station, and work with the kitchen team to deliver high-quality meals in a fast-paced environment.

You will follow SOPs, complete opening/closing checklists, manage portioning and FIFO, prevent cross-contamination, and communicate with front-of-house to ensure timely service. CA Food Handlers certification required.

Qualifications

• Prior kitchen experience preferred.
• CA Food Handlers Certification required.
• Must wear closed-toed, non-slip shoes.
• Ability to lift up to 25 lbs.
• High paced work environment with accuracy and speed.
• Knowledge of sanitation rules essential.

Responsibilities

• Prepare food according to recipe and restaurant specifications in a timely and efficient manner.
• Complete opening and closing checklists.
• Assist others in opening and closing the kitchen.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Follow manager’s direction to manage all aspects of the station.
• Set up station according to SOP’s, follow prep lists for service.
• Prep food for shift using FIFO and quality checks.
• Communicate effectively with line staff and front of house to ensure timely production.
• Prevent cross-contamination when handling allergen concerns.
• Unpack and stock kitchen deliveries; assist with cleaning duties.
• Step in to help other line cooks when behind; attend trainings and meetings.

Skills

Knife skills

Food preparation

FIFO

Communication

Attention to detail

Sanitation

Teamwork

Allergen knowledge

Physical stamina

Food safety

Education

CA Food Handlers Certification

Tools

Kitchen equipment knowledge

Job description

Gott’s in California is seeking a Line Cook to prepare dishes to recipe specifications, keep a clean, organized station, and work with the kitchen team to deliver high-quality meals in a fast-paced environment.

You will follow SOPs, complete opening/closing checklists, manage portioning and FIFO, prevent cross-contamination, and communicate with front-of-house to ensure timely service. CA Food Handlers certification required.