Line Cook — Precision, Quality & Team Spirit

Pinehurst Resort; Pinehurst (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Pinehurst Resort in North Carolina is hiring a line cook to join our culinary team. You will follow recipes, support the Executive Chef, and help maintain high standards of taste, quality and presentation across buffets and plated dishes.

The role requires a high school diploma or GED and at least 1 year of relevant experience; you will work in a fast-paced resort kitchen with strict safety and sanitation practices.

Qualifications

• High school diploma or GED plus minimum 1 year related kitchen experience.
• Ability to follow recipes and Pinehurst quality standards.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Ensure production of food in a timely manner.
• Prepare food so that quality, taste and appearance of food is in accordance with Pinehurst standards.
• Control proper usage and rotation of food.
• Ensure food quality and appearance on buffet, and plated food, is in accordance with Pinehurst standards.
• Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on Pinehurst culinary operations.
• Maintain walk-in coolers and food storage areas on a daily basis.
• Maintain a neat, clean and sanitary workstation.
• Ensure work station and all equipment is clean and sanitized prior to the change of shift.
• Ensure outlined prep is completed in a timely manner for the next shift.
• Carry out duties and responsibilities of job as deemed necessary by Resort Executive Chef, Managing Chef or Sous Chef on duty, & as changes occur in work environment and/or workload.
• Make sound judgment calls and decisions based upon principles set forth by the Pinehurst culinary management team.
• Operate within established guidelines, policies, standards and constraints set forth by Pinehurst.
• Attend departmental Safety Meetings on a regular basis.
• Assist other departments as needed.

Skills

Culinary skills

Food safety

Time management

Education

High school diploma or GED

Job description

Pinehurst Resort in North Carolina is hiring a line cook to join our culinary team. You will follow recipes, support the Executive Chef, and help maintain high standards of taste, quality and presentation across buffets and plated dishes.

The role requires a high school diploma or GED and at least 1 year of relevant experience; you will work in a fast-paced resort kitchen with strict safety and sanitation practices.