Line Cook: Precision & Pride in Campus Dining

Thompson Hospitality; Columbia (SC); On-site; USD 18,000 - 23,000; Full time

Job summary

Thompson Hospitality is seeking a real cook to join Benedict College's dining team in Columbia, SC. The Line Cook will follow recipes, prepare menu items, and uphold quality and presentation standards in a high-volume college environment.

The ideal candidate reads and executes recipes, maintains clean stations, observes HACCP and food safety, and is able to work evenings, weekends, and holidays as needed. Training and growth opportunities provided by a large campus operation.

Qualifications

• Previous experience as a Line Cook, Prep Cook, Short Order Cook, or similar culinary position preferred.
• Must be able to read and follow recipes independently.
• Able to read and follow recipes and cook a variety of foods beyond basic grill items.
• Basic knowledge of cooking methods, portion control, and seasoning.
• Ability to work evenings, weekends, and holidays as needed.
• ServSafe certification is a plus.

Responsibilities

• Prepare and cook a variety of menu items according to recipes, production sheets, and established standards.
• Read, understand, and accurately follow recipes and cooking instructions.
• Complete food preparation including chopping, portioning, seasoning, marinating, sautéing, grilling, baking, and other cooking techniques.
• Set up and operate an assigned station efficiently during meal service.
• Prepare food in appropriate quantities while maintaining consistent quality and portion sizes.

Skills

Line cook experience

Recipe reading

Food preparation

Team player

Job description

Thompson Hospitality is seeking a real cook to join Benedict College's dining team in Columbia, SC. The Line Cook will follow recipes, prepare menu items, and uphold quality and presentation standards in a high-volume college environment.

The ideal candidate reads and executes recipes, maintains clean stations, observes HACCP and food safety, and is able to work evenings, weekends, and holidays as needed. Training and growth opportunities provided by a large campus operation.