Cook - Benedict College

Thompson Hospitality; Columbia (SC); In loco; USD 18.000 - 23.000; Tempo pieno

Descrizione del lavoro

Thompson Hospitality is seeking a real cook to join Benedict College's dining team in Columbia, SC. The Line Cook will follow recipes, prepare menu items, and uphold quality and presentation standards in a high-volume college environment.

The ideal candidate reads and executes recipes, maintains clean stations, observes HACCP and food safety, and is able to work evenings, weekends, and holidays as needed. Training and growth opportunities provided by a large campus operation.

Competenze

• Previous experience as a Line Cook, Prep Cook, Short Order Cook, or similar culinary position preferred.
• Must be able to read and follow recipes independently.
• Able to read and follow recipes and cook a variety of foods beyond basic grill items.
• Basic knowledge of cooking methods, portion control, and seasoning.
• Ability to work evenings, weekends, and holidays as needed.
• ServSafe certification is a plus.

Mansioni

• Prepare and cook a variety of menu items according to recipes, production sheets, and established standards.
• Read, understand, and accurately follow recipes and cooking instructions.
• Complete food preparation including chopping, portioning, seasoning, marinating, sautéing, grilling, baking, and other cooking techniques.
• Set up and operate an assigned station efficiently during meal service.
• Prepare food in appropriate quantities while maintaining consistent quality and portion sizes.

Conoscenze

Line cook experience

Recipe reading

Food preparation

Team player

Descrizione del lavoro

Overview

The Right Candidate

We're looking for a real cook - someone who understands food preparation, can follow a recipe from start to finish, knows how to work a station, and takes pride in what comes out of the kitchen.

If you enjoy cooking, working as part of a team, and serving great food to students and guests, we want to hear from you!

Responsibilities

Cook with Purpose. Serve with Pride.

Thompson Hospitality is seeking an experienced and dependable Line Cook to join our dining team at Benedict College. This is an opportunity for a cook who takes pride in preparing quality food, follows recipes accurately, and understands that great food starts with proper preparation and attention to detail.

We are looking for someone who can do more than prepare basic grill items. The ideal candidate must be comfortable reading and following recipes, using measurements, preparing multiple menu items, and cooking food to established quality and presentation standards.

What You'll Do

• Prepare and cook a variety of menu items according to recipes, production sheets, and established standards.
• Read, understand, and accurately follow recipes and cooking instructions.
• Complete food preparation including chopping, portioning, seasoning, marinating, sautéing, grilling, baking, and other cooking techniques.
• Set up and operate an assigned station efficiently during meal service.
• Prepare food in appropriate quantities while maintaining consistent quality and portion sizes.
• Monitor food temperatures and ensure all food is cooked and held safely.
• Maintain a clean, organized, and properly stocked workstation.
• Follow all food safety, sanitation, and HACCP procedures.
• Assist with receiving, storing, rotating, and labeling food products.
• Work efficiently in a high-volume college dining environment.
• Communicate with the culinary team and assist wherever needed to ensure smooth service.

Qualifications

What We're Looking For

• Previous experience as a Line Cook, Prep Cook, Short Order Cook, or similar culinary position preferred.
• Must be able to read and follow recipes independently.
• Demonstrated ability to prepare and cook a variety of foods—not limited to basic grill items such as hamburgers and hot dogs.
• Basic knowledge of cooking methods, food preparation, portion control, and seasoning.
• Ability to follow recipes and production instructions accurately.
• Ability to work quickly and efficiently while maintaining food quality.
• Strong attention to detail and commitment to cleanliness.
• Ability to work evenings, weekends, and holidays as needed.

ServSafe certification is a plus.

Physical Requirements:

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Who We Are:

Benedict College is a private, historically Black liberal arts college located in Columbia. Founded in 1870 by Bathsheba A. Benedict, the institution was established to provide educational opportunities for formerly enslaved African Americans following the Civil War. Today, Benedict College serves more than 1,700 students and offers undergraduate and graduate programs in fields such as business, education, engineering, cybersecurity, biology, and computer science. As a recognized HBCU, the college is known for its commitment to academic excellence, leadership development, community engagement, and student success.

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.