Line Cook - Fast-Paced, Multi-Station Kitchen & Growth

True Food Kitchen; Raleigh (NC); Hybrid; USD 19,000 - 30,000; Part time

Benefits offered by this job

Health insurance

Restaurant dining discount

Volunteer time off

Job summary

True Food Kitchen in Raleigh is seeking a skilled Line Cook for a fast-paced kitchen across multiple stations. You will prep, cook, and plate dishes with attention to portions, recipes, and quality. Teamwork and high-volume experience are essential to thrive in this energetic setting.

Role offers part-time to full-time hours with day, evening, and weekend shifts. Benefits include health care options, dining discounts, and opportunities for growth within the restaurant.

Qualifications

• 6+ months in a high-volume restaurant.

Responsibilities

• Prepare starters, entrées, pizzas, and more.
• Follow portions, recipes, and quality standards.
• Keep your station clean, stocked, and organized.
• Assist with prep, opening/closing, and smooth operations.
• Operate ovens, stoves, grills and other kitchen equipment.
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
• Wash and disinfect kitchen, tables, tools, knives, and equipment.

Skills

Knife skills

High-volume service

Teamwork

Job description

True Food Kitchen in Raleigh is seeking a skilled Line Cook for a fast-paced kitchen across multiple stations. You will prep, cook, and plate dishes with attention to portions, recipes, and quality. Teamwork and high-volume experience are essential to thrive in this energetic setting.

Role offers part-time to full-time hours with day, evening, and weekend shifts. Benefits include health care options, dining discounts, and opportunities for growth within the restaurant.