Line Cook

MAJC; Orlando (FL); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) Match

Paid Holidays

Paid Time Off

Employee Assistance Program

Employee Fund

Job summary

MAJC is seeking a professional Line Cook in Orlando, FL to prepare food to the chef’s specifications and set up stations for the menu. You will assist the executive and sous chefs with daily tasks, contributing to customer satisfaction and acquisition goals.

The role emphasizes precise cooking, clean stations, and adherence to safety standards. Responsibilities include stocking items, cutting, grilling, and maintaining proper storage, along with inventory checks.

Qualifications

• Experience as line cook in a kitchen setting.
• Ability to prep and cook following recipes and standards.
• Knowledge of food safety and sanitation requirements.

Responsibilities

• Set up and stock station with food items and supplies.
• Prepare food by cutting, chopping, mixing, and making sauces.
• Cook items by grilling, frying, sautéing per recipes.
• Maintain cleanliness and proper food storage.
• Sanitize cooking surfaces at shift end.
• Perform inventory checks and logs.

Skills

Line cook experience

Food prep

Safety compliance

Education

High school diploma or equivalent

Job description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

• Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
• We also offer a generous 401(k) retirement match.
• To support work-life balance, we provide Paid Holidays and Paid Time Off.
• Additional perks include access to our Employee Assistance Program and Fund.