Line Cook: Precision Prep & Quality Presentation

Marcus Hotels & Resorts; Lincoln (NE); On-site; USD 25,000 - 30,000; Full time

Job summary

Marcus Hotels & Resorts is seeking an hourly station cook to maintain and set up production for meat, fish, fowl, sauces, stocks, and seasonings at a dedicated station. The role emphasizes quality, safety, and presentation, with a $20/hr wage.

The position requires 1–2 years cooking experience, strong knowledge of safety standards, and the ability to lift up to 100 lbs. A high school diploma or culinary training is preferred. Must be able to work varied shifts in Lincoln, NE.

Qualifications

• High school diploma preferred.
• Culinary or Apprenticeship program preferred.
• Cooking experience required 1-2 years in a similar position.
• Good working knowledge of safety and sanitation standards.
• Extensive experience with slicers, mixers, grinders, food processors, etc.
• Thorough knowledge of food products, standard recipes, and proper preparation.

Responsibilities

• Prepare all station specific food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
• Maintain high quality level of food production and presentation.
• Visually inspect appearance of all food for proper taste, color combination, and overall presentation to maintain appeal.
• Check and control the proper storage of product and portion control size.
• Keep all refrigeration, storage and working areas clean, sanitized and compliant with Health Department regulations.
• Set up station, breakdown, and all necessary advance prep.
• Put all food away that has been requisitioned from storeroom.
• Ensure coolers are cleaned, organized, and locked after work is finished.
• Represent the hotel with professionalism and decorum.
• Attend all scheduled mandatory department meetings, trainings and hotel meetings.
• Follow Marcus Hotels and Resorts policies and Marriott Standards.
• Perform all other related duties and special projects as requested.

Skills

Culinary skills

Food safety

Kitchen sanitation

Attention to detail

Communication

Education

High school diploma

Culinary program

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Marcus Hotels & Resorts is seeking an hourly station cook to maintain and set up production for meat, fish, fowl, sauces, stocks, and seasonings at a dedicated station. The role emphasizes quality, safety, and presentation, with a $20/hr wage.

The position requires 1–2 years cooking experience, strong knowledge of safety standards, and the ability to lift up to 100 lbs. A high school diploma or culinary training is preferred. Must be able to work varied shifts in Lincoln, NE.