Line Cook I: Precision Prep & Quality

Marcus Hotels & Resorts; Lincoln (NE); On-site; USD 42,000 - 52,000; Full time

Job summary

Marcus Hotels & Resorts in Lincoln, NE is seeking a station cook to set up and maintain food production for meats, fish, sauces, stocks and seasonings, ensuring guest-facing dishes meet standard recipes and quality expectations.

Requires 1–2 years cooking experience, high school diploma (preferably), and ability to lift up to 100 lbs. Shift flexibility and professional presentation are essential.

Qualifications

• High school diploma preferred.
• Culinary or Apprenticeship program preferred.
• Cooking experience: 1–2 years in a similar position.
• Good safety and sanitation knowledge.
• Ability to lift up to 100 lbs.

Responsibilities

• Prepare station-specific items according to recipes and guest checks.
• Maintain high quality of production and presentation.
• Visually inspect food for taste, color and presentation.
• Check and control proper storage, portions and requisitions.
• Keep refrigeration and work areas clean and sanitized to health standards.
• Set up and breakdown station; perform advance prep.
• Represent the hotel professionally to guests and staff.
• Attend mandatory department meetings and trainings.
• Follow Marcus Hotels & Resorts and Marriott standards.
• Perform other duties or special projects as assigned.

Skills

Manual dexterity

Interpersonal skills

Communication

English proficiency

Education

High school diploma

Culinary apprenticeship/training

Tools

Knives

Slicers

Mixers

Food processors

Job description

Marcus Hotels & Resorts in Lincoln, NE is seeking a station cook to set up and maintain food production for meats, fish, sauces, stocks and seasonings, ensuring guest-facing dishes meet standard recipes and quality expectations.

Requires 1–2 years cooking experience, high school diploma (preferably), and ability to lift up to 100 lbs. Shift flexibility and professional presentation are essential.