Line Cook: Precision Prep, Plating Mastery, Tips

Jyan Isaac Bread; Los Angeles (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tips

Life insurance

Dental insurance

Health insurance

Vision insurance

Job summary

Jyan Isaac Bread in Los Angeles, CA is seeking a dedicated line cook to accurately and efficiently cook meats, seafood, vegetables and other dishes, and to prepare and portion food prior to cooking.

You will work with a team to maintain quality and sanitary standards, follow portion sizes and plating guidelines, and support the kitchen during peak service while upholding health department rules.

Qualifications

• High school diploma or equivalent.
• A minimum of 2 years of kitchen preparation and cooking experience.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Food Handlers permit on file

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Follow sanitation guidelines set forth by Health Department
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the Chef or manager-on-duty.

Skills

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Jyan Isaac Bread in Los Angeles, CA is seeking a dedicated line cook to accurately and efficiently cook meats, seafood, vegetables and other dishes, and to prepare and portion food prior to cooking.

You will work with a team to maintain quality and sanitary standards, follow portion sizes and plating guidelines, and support the kitchen during peak service while upholding health department rules.